Browsing Category: Recipes

  • Summer chipotle chicken cobb salad with cilantro vinaigrette

    Summah summah summahhhhhhtime! I kinda can’t believe it since here in Minnesota we were all “April Blizzard” a minute ago, but you guys, it’s totally here. And I totally had it for dinner last night. Here’s what it tasted like: juicy strawberries crisp salty bacon sweet green lettuce bursts of sweet corn creamy avocado chunks …

    September 19, 2018
  • Spicy Instant Pot Taco Soup Recipe

    This is a recipe for the laziest nights. No joke. If you can bring yourself to chop an onion, along with a couple cloves of garlic – the rest of this taco soup creation is dump-and-stir. And it’s delicious! Here’s the deal – you can make it in an Instant Pot. You can make it …

    August 30, 2018
  • White Bean Soup with Pesto Herb Dumplings

    This is the sort of meal I’ve been craving since I arrived home from India. Hearty, substantial, and squarely in the comfort food realm. It’s the simplest of bean soups, topped with plump herb-packed dumplings. I use whatever herbs I have on hand, and in this case it was dill, basil, and minced lemongrass, along with …

    August 26, 2018
  • Easy Vegan Gluten-free Pizza Crust

    Friends, it’s here! A vegan, gluten-free pizza crust that’s easy to make with ingredients you probably have on hand right now. Not to mention, it’s perfectly crisp on the edges and firm but tender in the center. Whoop! Let’s make gluten-free pizza dreams come true! This recipe requires 10 simple ingredients and comes together in less than 45 minutes from start to finish! The base …

    August 15, 2018
  • Smoky Bbq Black Bean Burger

    Say hello to your new favorite veggie burger. It’s gluten-free, BIG on flavor, infused with smoky BBQ flavor, and perfect on the grill or stovetop. Let’s do this! This burger is easy to make, requiring simple methods and 10 wholesome ingredients you likely have on hand right now. It all starts with black beans that are cooked …

    August 6, 2018
  • Grilled Beet and Hummus Stuffed Pita

    At the CSA, what’s available is written on a dry erase board when we first arrive at the entrance.  This tells us what’s available along with how much of a given thing we can take. Occasionally, as we pick produce, we will be offered items that weren’t on the board.  This becomes slightly like receiving …

    July 18, 2018
  • Instant pot short rib ragu

    Short Rib Ragu?! Who am I right now, making SHORT RIBS? I am a pillowy-gnocchi-loving-pasta-eater, that’s who. Carbs 100% dictate my life, and my current carbs wanted short rib ragu. Did you know that short rib ragu is so good, end of story, but also not end of story because it just takes pasta to …

    July 10, 2018
  • Roasted Vegetable Lasagna

    If there’s one dish that I make most often for family and friends, it’s vegetable lasagna. It’s probably the first big dinner that I ever learned to make. Even way back in college, when I would make a meal for a group, lasagna would be the main event. Nowadays, I love it as a Sunday …

    July 2, 2018
  • Strawberry Coconut Cream Tart

    I hope you all had a great weekend! It felt like summer around here, and it was amazing. We went for a long breezy walk to the farmers market, sat out on patios and drank wine, then sat out on (more) patios and ate dinner. It felt absolutely incredible to bask in the sun and …

    June 26, 2018
  • Mother’s Day Recipes

    Mother’s Day is this weekend! That sure came up quick! In case you need some recipe inspiration, here are a few of my favorites that I think would be perfect for the occasion. Plus, see below for an extra special giveaway 🙂 For brunch: I love these lightly sweet Coconut Mango Muffins. I often keep them in my …

    June 19, 2018